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Literature summary for 5.4.2.2 extracted from

  • Small, D.M.; Matheson, N.K.
    Phosphomannomutase and phosphoglucomutase in developing Cassia corymbosa seeds (1979), Phytochemistry, 18, 1147-1150.
No PubMed abstract available
Search for more literature for 5.4.2.2

Activating Compound

Activating Compound Comment Organism Structure
alpha-D-glucose 1,6-diphosphate
-
 Pisum sativum
alpha-D-glucose 1,6-diphosphate Km: 0.0005 mM Cassia corymbosa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.065
-
 alpha-D-glucose 1-phosphate
-
 Cassia corymbosa

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ required Pisum sativum
Mg2+ required Cassia corymbosa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
58000 60000 gel filtration, sucrose density gradient centrifugation Cassia corymbosa

Organism

Organism UniProt Comment Textmining
Cassia corymbosa
-
-
-
Pisum sativum
-
 pea
-
Vigna radiata
-
 mung bean
-

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
 Pisum sativum
-
seed
-
 Cassia corymbosa
-
seed germinated Vigna radiata
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-D-glucose 1-phosphate
-
 Pisum sativum alpha-D-glucose 6-phosphate
-
 ?
alpha-D-glucose 1-phosphate
-
 Cassia corymbosa alpha-D-glucose 6-phosphate
-
 ?
alpha-D-glucose 1-phosphate
-
 Cassia corymbosa D-glucose 6-phosphate
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
 Cassia corymbosa

pH Range

pH Minimum pH Maximum Comment Organism
6.8 8.3 less than 50% of maximal activity above and below Cassia corymbosa