Activating Compound | Comment | Organism | Structure |
---|---|---|---|
alpha-D-glucose 1,6-diphosphate | - |
Pisum sativum | |
alpha-D-glucose 1,6-diphosphate | Km: 0.0005 mM | Cassia corymbosa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.065 | - |
alpha-D-glucose 1-phosphate | - |
Cassia corymbosa |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | required | Pisum sativum | |
Mg2+ | required | Cassia corymbosa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58000 | 60000 | gel filtration, sucrose density gradient centrifugation | Cassia corymbosa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cassia corymbosa | - |
- |
- |
Pisum sativum | - |
pea | - |
Vigna radiata | - |
mung bean | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Pisum sativum | - |
seed | - |
Cassia corymbosa | - |
seed | germinated | Vigna radiata | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-D-glucose 1-phosphate | - |
Pisum sativum | alpha-D-glucose 6-phosphate | - |
? | |
alpha-D-glucose 1-phosphate | - |
Cassia corymbosa | alpha-D-glucose 6-phosphate | - |
? | |
alpha-D-glucose 1-phosphate | - |
Cassia corymbosa | D-glucose 6-phosphate | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Cassia corymbosa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.8 | 8.3 | less than 50% of maximal activity above and below | Cassia corymbosa |