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Literature summary for 5.4.2.2 extracted from

  • Maino, V.C.; Young, F.E.
    Regulation of glucosylation of teichoic acid. II. Partial characterization of phosphoglucomutase in Bacillus subtilis 168 (1974), J. Biol. Chem., 249, 5176-5181.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
alpha-D-glucose 1,6-diphosphate Km: 0.00053 mM phosphoglucomutase I, 0.00232 mM, phosphoglucomutase II Bacillus subtilis

Inhibitors

Inhibitors Comment Organism Structure
ATP
-
Bacillus subtilis
CTP
-
Bacillus subtilis
fructose 1,6-diphosphate
-
Bacillus subtilis
GTP
-
Bacillus subtilis
UTP
-
Bacillus subtilis

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ 20-100 mM, activation of phosphoglucomutase I and II Bacillus subtilis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
60000
-
2 * 60000, SDS-PAGE Bacillus subtilis
130000
-
phosphoglucomutase I and II, gel filtration Bacillus subtilis

Organism

Organism UniProt Comment Textmining
Bacillus subtilis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-D-glucose 1-phosphate
-
Bacillus subtilis alpha-D-glucose 6-phosphate
-
?

Subunits

Subunits Comment Organism
dimer 2 * 60000, SDS-PAGE Bacillus subtilis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
phosphoglucomutase I, 30 min, 50% loss of activity, 80 min, 75% loss of activity Bacillus subtilis
50
-
phosphoglucomutase II, 15 min, 50% loss of activity, 80 min, 95% loss of activity Bacillus subtilis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.1
-
phosphoglucomutase I and II Bacillus subtilis

pH Range

pH Minimum pH Maximum Comment Organism
7.5 9 phosphoglucomutase I Bacillus subtilis
7.5 8.6 phosphoglucomutase II Bacillus subtilis