Literature summary for 4.3.1.24 extracted from

Ballester, A.R.; Lafuente, M.T.; Gonzalez-Candelas, L.
Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit-Penicillium digitatum interaction (2006), Postharvest Biol. Technol., 39, 115-124.

No PubMed abstract available

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Organism

Organism	UniProt	Comment	Textmining
Citrus sinensis	-	infected with Penicillium digitatum	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
albedo	in Penicillium digitatum non-infected areas, the actvities of superoxide dismutase, EC 1.15.1.1, catalase, EC 1.11.1.6, ascorbate peroxidase, EC 1.11.1.11, and glutathione reductase, EC 1.6.4.2, as well as soluble and insoluble peroxidase, EC 1.11.1.7, and phenylalanine ammonia-lyase, EC 4.3.1.24 are higher in flavedo than in alvedo	Citrus sinensis	-
flavedo	in Penicillium digitatum non-infected areas, the actvities of superoxide dismutase, EC 1.15.1.1, catalase, EC 1.11.1.6, ascorbate peroxidase, EC 1.11.1.11, and glutathione reductase, EC 1.6.4.2, as well as soluble and insoluble peroxidase, EC 1.11.1.7, and phenylalanine ammonia-lyase, EC 4.3.1.24 are higher in flavedo than in alvedo. Upon infection, phenylalanine ammonia-lyase activity and transcript level in flavedo increases, but Penicillium digitatum can suppress this defencse response	Citrus sinensis	-
fruit	-	Citrus sinensis	-

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Release 2023.1 (January 2023)