Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | activation necessary prior to fermentation use | Clostridium pasteurianum | |
sulfhydryl compounds | e.g. 2-mercaptoethanol or dithiothreitol, activate and inhibit | Clostridium pasteurianum |
Application | Comment | Organism |
---|---|---|
synthesis | utilization for fermentation 2-keto-3-deoxy-D-gluconate proposed, conditions for fermentation | Clostridium pasteurianum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium pasteurianum | - |
- |
- |
Storage Stability | Organism |
---|---|
-20°C, Tris-HCl buffer, pH 8.0, cell-free extract with inactivated enzyme, several weeks | Clostridium pasteurianum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
heat tolerant | Clostridium pasteurianum |