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Literature summary for 4.2.1.3 extracted from

  • Scholze, H.
    Studies on aconitase species from Saccharomyces cerevisiae, porcine and bovine heart, obtained by a modified isolation method (1983), Biochim. Biophys. Acta, 746, 133-137.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
67000
-
gel filtration Sus scrofa
79000
-
ultracentrifugation Sus scrofa

Organism

Organism UniProt Comment Textmining
Bos taurus
-
-
-
Saccharomyces cerevisiae
-
-
-
Sus scrofa
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
side-chain modification traces of carbohydrate of less than 1% Sus scrofa
side-chain modification traces of carbohydrate of less than 1% Saccharomyces cerevisiae
side-chain modification traces of carbohydrate of less than 1% Bos taurus

Source Tissue

Source Tissue Comment Organism Textmining
heart
-
Sus scrofa
-
heart
-
Bos taurus
-