Inhibitors | Comment | Organism | Structure |
---|---|---|---|
H2O2 | addition of H2O2 to the enzyme solution also inactivates CPD photolyase activity | Cucumis sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
protein is purified by use of a Sephadex G-25 spin column and a DEAE-Sephacel column | Cucumis sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | level of CsPHR transcripts increase immediately after the start of UV-irradiation and gradually decrease after 4 h. After irradiation for 10 h the transcript level is almost the same as the initial level | Cucumis sativus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
monochromatic UV irradiation at wavelengths above 300 nm increases the level of CsPHR transcripts similarly to irradiation at wavelengths below 320 nm, but reduces CPD photolyase activity compared with the dark control. Exposure of a CPD photolyase solution to UV-C (254 nm) reduces enzyme activity and induces accumulation of H2O2. Addition of H2O2 to the enzyme solution also inactivates CPD photolyase activity | Cucumis sativus |
additional information | - |
polychromatic UV- irradiation increases activity of CPD photolyase by an amount which depends on UV irradiance, and the level of CsPHR transcripts temporarily increases before the activity reaches a constant level. UV light above 320 nm is more effective than visible light at increasing CPD photolyase activity | Cucumis sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cyclobutadipyrimidine in DNA | - |
Cucumis sativus | 2 pyrimidine residues in DNA | - |
? |
Synonyms | Comment | Organism |
---|---|---|
CPD photolyase | - |
Cucumis sativus |
CsPHR | - |
Cucumis sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Cucumis sativus |