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Literature summary for 4.1.99.2 extracted from

  • Kumagai, H.; Yamada, H.; Matsui, H.; Ohkishi, H.; Ogata, K.
    Tyrosine phenol lyase. I. Purification, crystallization, and properties (1970), J. Biol. Chem., 245, 1767-1772.
    View publication on PubMed
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Crystallization (Commentary)

Crystallization (Comment) Organism
-
 Citrobacter intermedius

Organism

Organism UniProt Comment Textmining
Citrobacter intermedius
-
 Escherichia intermedia A-21
-

Purification (Commentary)

Purification (Comment) Organism
-
 Citrobacter intermedius

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Cys + H2O
-
 Citrobacter intermedius ? + pyruvate + NH3
-
 ?
S-methyl-L-Cys + H2O
-
 Citrobacter intermedius ? + pyruvate + NH3
-
 ?
Ser + H2O
-
 Citrobacter intermedius ? + pyruvate + NH3
-
 ?
Tyr + H2O L-Tyr Citrobacter intermedius phenol + pyruvate + NH3
-
 ?
Tyr + H2O D-Tyr Citrobacter intermedius phenol + pyruvate + NH3
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
 stable up to Citrobacter intermedius
50
-
 rapid inactivation above Citrobacter intermedius

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.2
-
-
 Citrobacter intermedius