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Literature summary for 4.1.99.2 extracted from
- Properties of stearylamine liposomes containing tyrosine phenol-lyase (1981), Biochim. Biophys. Acta, 676, 177-186.
General Stability
| General Stability | Organism |
|---|---|
| liposomal encapsulation increases stability of the enzyme at 4°C for 3 weeks and at temperatures up to 61°C, little protection against trypsin and no protection against whole mouse plasma in vitro | Pantoea agglomerans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pantoea agglomerans | - |
- |
- |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, 3 days, negligible activity after 3 days | Pantoea agglomerans |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| pyridoxal 5'-phosphate | cofactor | Pantoea agglomerans |  |
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