Inhibitors | Comment | Organism | Structure |
---|---|---|---|
4-chloromercuribenzoate | - |
Clostridium perfringens | |
4-chloromercuribenzoate | - |
Sus scrofa | |
5-Diazonium-1-H-tetrazole | - |
Clostridium perfringens | |
5-Diazonium-1-H-tetrazole | - |
Sus scrofa | |
Bromopyruvate | - |
Clostridium perfringens | |
Bromopyruvate | - |
Sus scrofa | |
cyanide | - |
Clostridium perfringens | |
cyanide | - |
Sus scrofa | |
diethylpyrocarbonate | - |
Sus scrofa | |
diisopropylfluorophosphate | - |
Clostridium perfringens | |
diisopropylfluorophosphate | - |
Sus scrofa | |
N-bromosuccinimide | - |
Sus scrofa | |
N-ethylmaleimide | - |
Clostridium perfringens | |
N-ethylmaleimide | - |
Sus scrofa | |
phenylmethylsulfonyl fluoride | - |
Sus scrofa | |
pyruvate | - |
Clostridium perfringens | |
pyruvate | - |
Sus scrofa | |
Rose bengal | - |
Clostridium perfringens | |
Rose bengal | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.5 | 3.7 | N-acetylneuraminic acid | - |
Sus scrofa | |
1.9 | 3.9 | N-acetylneuraminic acid | - |
Clostridium perfringens |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
2 * 33000, SDS-PAGE | Clostridium perfringens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium perfringens | - |
- |
- |
Sus scrofa | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
aceneuramate = N-acetyl-D-mannosamine + pyruvate | mechanism | Sus scrofa | |
aceneuramate = N-acetyl-D-mannosamine + pyruvate | mechanism | Clostridium perfringens |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.42 | 1.5 | - |
Sus scrofa |
10 | - |
- |
Clostridium perfringens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5-N-acetyl-4-O-acetylneuraminic acid | 22% the activity with N-acetylneuraminic acid | Clostridium perfringens | ? | - |
? | |
5-N-acetyl-9-O-acetylneuraminic acid | 32.45% the activity with N-acetylneuraminic acid | Sus scrofa | ? | - |
? | |
N-Acetylneuraminic acid | - |
Sus scrofa | N-Acetyl-D-mannosamine + pyruvate | - |
r | |
N-Acetylneuraminic acid | - |
Clostridium perfringens | N-Acetyl-D-mannosamine + pyruvate | - |
r | |
N-Formylneuraminic acid | - |
Clostridium perfringens | ? | - |
? | |
N-Glycolylneuraminic acid | - |
Sus scrofa | ? | - |
? | |
N-Glycolylneuraminic acid | - |
Clostridium perfringens | ? | - |
? | |
N-Monochloracetylneuraminic acid | - |
Clostridium perfringens | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 33000, SDS-PAGE | Clostridium perfringens |
More | enzyme is a monomer or a tetramer | Sus scrofa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | 70 | - |
Clostridium perfringens |
70 | 80 | - |
Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.2 | - |
- |
Clostridium perfringens |
7.2 | 8 | - |
Sus scrofa |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Clostridium perfringens | - |
4.8 | 4.7 |
Sus scrofa | - |
- |
5.5 |