General Stability | Organism |
---|---|
not stable to freezing. Loses all activity when frozen and thawed | Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
2-deoxy-D-ribose 5-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
0.6 | - |
D-glyceraldehyde 3-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5 | - |
acetaldehyde | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
28500 | - |
2 * 28500, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
57000 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
ATCC 15277 | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Storage Stability | Organism |
---|---|
4°C, in ammonium sulfate solution, stable | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-deoxy-D-ribose 5-phosphate | specific for 2-deoxy-D-ribose 5-phosphate | Salmonella enterica subsp. enterica serovar Typhimurium | D-glyceraldehyde 3-phosphate + acetaldehyde | - |
? | |
D-glyceraldehyde 3-phosphate + acetaldehyde | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 2-deoxy-D-ribose 5-phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 28500, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.3 | 8.4 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |