Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | insensitive | Staphylococcus aureus | |
glycerone phosphate | inhibition in presence of glycerone phosphate and NaBH4 | Staphylococcus aureus | |
NaBH4 | inhibition in presence of glycerone phosphate and NaBH4 | Staphylococcus aureus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.045 | - |
D-fructose 1,6-bisphosphate | - |
Staphylococcus aureus | |
25 | - |
fructose 1-phosphate | - |
Staphylococcus aureus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | no effect | Staphylococcus aureus | |
Fe2+ | no effect | Staphylococcus aureus | |
Mn2+ | no effect | Staphylococcus aureus | |
Zn2+ | no effect | Staphylococcus aureus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
1 * 33000, SDS-PAGE | Staphylococcus aureus |
34000 | - |
sucrose density gradient centrifugation | Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | - |
ATCC 12600 | - |
Purification (Comment) | Organism |
---|---|
- |
Staphylococcus aureus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Staphylococcus aureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose 1,6-bisphosphate | - |
Staphylococcus aureus | glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
D-Fructose 1-phosphate | - |
Staphylococcus aureus | Glycerone phosphate + D-glyceraldehyde | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 33000, SDS-PAGE | Staphylococcus aureus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Staphylococcus aureus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
32 | 43 | 32°C: about 30% of maximal activity, 43°C: about 10% of maximal activity | Staphylococcus aureus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
97 | - |
90 min, stable | Staphylococcus aureus |
120 | - |
20 min, about 20% loss of activity | Staphylococcus aureus |
130 | - |
10 min, complete inactivation | Staphylococcus aureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Staphylococcus aureus |
7.5 | 9 | - |
Staphylococcus aureus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | pH 5.5: about 25% of maximal activity, pH 9.0: about 75% of maximal activity | Staphylococcus aureus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
1 | 12 | 5 min, stable | Staphylococcus aureus |