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Literature summary for 4.1.2.13 extracted from
- Fructose-diphosphate aldolase from lobster muscle (1975), Methods Enzymol., 42C, 223-228.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 160000 | - |
gel filtration, equilibrium sedimentation | Lobster |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lobster | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Lobster |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| muscle | tail muscle | Lobster | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 14.8 | - |
- |
Lobster |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-fructose 1,6-bisphosphate | - |
Lobster | glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? |  |
| D-Fructose 1-phosphate | at 2% of the activity with fructose 1,6-diphosphate | Lobster | Glycerone phosphate + D-glyceraldehyde | - |
? | |
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