Any feedback?
Literature summary for 4.1.1.31 extracted from
- Phosphoenolpyruvate carboxylase in Avocado fruit: purification and properties (1993), Phytochemistry, 33, 1333-1337.
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| glucose 6-phosphate | stimulates | Persea americana |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Persea americana | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Persea americana |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pericarp | pre-climacteric fruit | Persea americana | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phosphoenolpyruvate + CO2 | - |
Persea americana | phosphate + oxaloacetate | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.8 | - |
- |
Persea americana |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
