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Literature summary for 4.1.1.19 extracted from
- Arginine decarboxylase (Escherichia coli B) (1971), Methods Enzymol., 17B, 657-662.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| agmatine | - |
Escherichia coli |  |
| citrulline | L-citrulline | Escherichia coli | |
| guanidine | - |
Escherichia coli | |
| Guanidinoacetic acid | - |
Escherichia coli | |
| L-2-Amino-3-guanidinopropanoate | - |
Escherichia coli | |
| L-2-Amino-4-guanidinobutyrate | - |
Escherichia coli | |
| L-2-amino-6-guanidinohexanoate | - |
Escherichia coli | |
| L-2-Chloro-5-guanidinopentanoate | - |
Escherichia coli | |
| L-2-Hydroxy-5-guanidinopentanoate | - |
Escherichia coli | |
| L-Lys | - |
Escherichia coli | |
| methylguanidine | - |
Escherichia coli | |
| Orn | L-Orn | Escherichia coli | |
| spermidine | - |
Escherichia coli | |
| Urea | - |
Escherichia coli | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.65 | - |
L-Arg | - |
Escherichia coli | |
| 1.2 | - |
L-canavanine | - |
Escherichia coli | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 820000 | - |
- |
Escherichia coli |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
| Escherichia coli B / ATCC 11303 | - |
- |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Escherichia coli |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-arginine | - |
Escherichia coli | agmatine + CO2 | - |
? | |
| L-arginine | - |
Escherichia coli B / ATCC 11303 | agmatine + CO2 | - |
? | |
| L-Canavanine | 40% of the activity with L-Arg | Escherichia coli | ? | - |
? | |
| L-Canavanine | 40% of the activity with L-Arg | Escherichia coli B / ATCC 11303 | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| decamer | 10 * 82000-96000, SDS-PAGE | Escherichia coli |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | 40 | - |
Escherichia coli |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.2 | - |
- |
Escherichia coli |
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Release 2023.1 (January 2023)
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