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Literature summary for 3.5.4.4 extracted from

  • Vale, M.R.; Pereira, R.V.; Almeida, S.M.; Almeida, Y.M.; Nunes, S.F.
    Characterization of adenosine deaminase (ADA) in hemolymph of Biomphalaria glabrata (2005), Braz. J. Biol., 65, 371-376.
    View publication on PubMed
Search for more literature for 3.5.4.4

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information kinetics Biomphalaria glabrata
0.734
-
 adenosine pH 6.8, 37°C Biomphalaria glabrata

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
adenosine + H2O Biomphalaria glabrata key enzyme in controlling intra- and extracellular adenosine levels inosine + NH3
-
 ?

Organism

Organism UniProt Comment Textmining
Biomphalaria glabrata
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
hemolymph
-
 Biomphalaria glabrata
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
834
-
 pH 6.8, 25°C, enzyme from hemolymph Biomphalaria glabrata
2029
-
 pH 6.8, 37°C, enzyme from hemolymph Biomphalaria glabrata

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
adenosine + H2O
-
 Biomphalaria glabrata inosine + NH3
-
 ?
adenosine + H2O key enzyme in controlling intra- and extracellular adenosine levels Biomphalaria glabrata inosine + NH3
-
 ?

Synonyms

Synonyms Comment Organism
ADA
-
 Biomphalaria glabrata

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Biomphalaria glabrata

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 26% loss of activity after 2 min, 70% loss after 15 min Biomphalaria glabrata

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.2 7.8
-
 Biomphalaria glabrata