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Literature summary for 3.5.4.4 extracted from

  • Abu-Shady, M.R.; Elshafei, A.M.; El-Beih, F.M.; Mohamed, L.A.
    Properties of adenosine deaminase in extracts of Aspergillus terricola (1994), Acta Microbiol. Pol., 43, 305-311.
    View publication on PubMed
Search for more literature for 3.5.4.4

General Stability

General Stability Organism
50% activity loss after frequent freezing and thawing Aspergillus terricola

Inhibitors

Inhibitors Comment Organism Structure
2-mercaptoethanol
-
 Aspergillus terricola
EDTA
-
 Aspergillus terricola
iodoacetic acid
-
 Aspergillus terricola
Mn2+
-
 Aspergillus terricola
reduced glutathione
-
 Aspergillus terricola

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6.6
-
 adenosine
-
 Aspergillus terricola

Metals/Ions

Metals/Ions Comment Organism Structure
CoSO4
-
 Aspergillus terricola
MgCl2
-
 Aspergillus terricola

Organism

Organism UniProt Comment Textmining
Aspergillus terricola
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
adenosine + H2O
-
 Aspergillus terricola inosine + NH3
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Aspergillus terricola

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
 Aspergillus terricola