Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.5.4.2 extracted from

  • Heppel, L.A.; Hurwitz, J.; Horecker, B.L.
    Adenine deaminase of Azobacter vinelandii (1957), J. Am. Chem. Soc., 79, 630-633.
No PubMed abstract available
Search for more literature for 3.5.4.2

General Stability

General Stability Organism
dialysis, 24 h against 0.9% KCl, stable Azotobacter vinelandii

Inhibitors

Inhibitors Comment Organism Structure
MnCl2
-
 Azotobacter vinelandii

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
adenine + H2O Azotobacter vinelandii anaerobic conversion ?
-
 ?

Organism

Organism UniProt Comment Textmining
Azotobacter vinelandii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Azotobacter vinelandii

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.8
-
-
 Azotobacter vinelandii

Storage Stability

Storage Stability Organism
-15°C, ammonium sulfate, for at least 2 months Azotobacter vinelandii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
adenine + H2O
-
 Azotobacter vinelandii hypoxanthine + NH3
-
 ?
adenine + H2O anaerobic conversion Azotobacter vinelandii ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 pH 6.5, 80% loss of activity after 60 min Azotobacter vinelandii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.7 7.7
-
 Azotobacter vinelandii

Cofactor

Cofactor Comment Organism Structure
additional information no dialyzable cofactors required Azotobacter vinelandii