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Literature summary for 3.5.4.13 extracted from
- dCTP Deaminase from Salmonella typhimurium (1978), Methods Enzymol., 51, 418-423.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| dTTP | - |
Salmonella enterica subsp. enterica serovar Typhimurium |  |
| dUTP | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
| p-chloromercuribenzoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Co2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
| Mg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
| Mn2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 82000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
Organic Solvent Stability
| Organic Solvent | Comment | Organism |
|---|---|---|
| Ethylene glycol | stable in 20% for several weeks at 0°C | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.98 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| dCTP + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | dUTP + NH3 | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| -50 | - |
stable for at least two months | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.8 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
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