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Literature summary for 3.5.3.11 extracted from
- Purification and properties of agmatine amidinohydrolase of Evernia prunastri (1982), Physiol. Plant., 55, 335-339.
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| L-arginine | but it inhibits at concentrations about 14 mM agmatine | Evernia prunastri |  |
| L-ornithine | but it inhibits at concentrations about 14 mM agmatine | Evernia prunastri | |
| putrescine | but it inhibits at concentrations about 14 mM agmatine | Evernia prunastri | |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Chloroatranorin | 12.6 mM | Evernia prunastri | |
| everinic acid | 18.5 mM | Evernia prunastri | |
| Urea | - |
Evernia prunastri | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 6.4 | - |
agmatine | - |
Evernia prunastri | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 320000 | - |
gel filtration | Evernia prunastri |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| agmatine + H2O | Evernia prunastri | - |
putrescine + urea | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Evernia prunastri | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Evernia prunastri |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| thallus | - |
Evernia prunastri | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| agmatine + H2O | - |
Evernia prunastri | putrescine + urea | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | 40 | - |
Evernia prunastri |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
- |
- |
6% of activity retained | Evernia prunastri |
| 70 | - |
20% of activity retained | Evernia prunastri |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.9 | - |
- |
Evernia prunastri |
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