Application | Comment | Organism |
---|---|---|
synthesis | - |
Sus scrofa |
synthesis | - |
Aspergillus oryzae |
synthesis | thermostable enzyme useful for industrial production, optical resolution of DL-amino acids on an industrial scale, utilization in industrial production of stereoisomers from racemates | Bacillus sp. (in: Bacteria) |
synthesis | thermostable enzyme useful for industrial production, optical resolution of DL-amino acids on an industrial scale, utilization in industrial production of stereoisomers from racemates | Stenotrophomonas maltophilia |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Stenotrophomonas maltophilia | |
1,10-phenanthroline | - |
Sus scrofa | |
2,3-Butanedione | - |
Stenotrophomonas maltophilia | |
diethylpyrocarbonate | - |
Stenotrophomonas maltophilia | |
DL-lactate | - |
Aspergillus oryzae | |
DL-lactate | - |
Stenotrophomonas maltophilia | |
DL-lactate | - |
Sus scrofa | |
glyoxylate | - |
Stenotrophomonas maltophilia | |
phenylboronic acid | - |
Stenotrophomonas maltophilia | |
Phenylglyoxal | - |
Stenotrophomonas maltophilia |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.32 | - |
N-acetyl-L-alanine | - |
Stenotrophomonas maltophilia | |
12.7 | - |
N-acetyl-DL-aspartate | - |
Stenotrophomonas maltophilia |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Stenotrophomonas maltophilia | |
Co2+ | enzyme strongly activated by Co2+ ions | Sus scrofa | |
Co2+ | enzyme strongly activated by Co2+ ions | Bacillus sp. (in: Bacteria) | |
Co2+ | enzyme strongly activated by Co2+ ions | Aspergillus oryzae | |
Co2+ | enzyme strongly activated by Co2+ ions | Stenotrophomonas maltophilia | |
Zn2+ | enzyme contains Zn as prosthetic metal | Sus scrofa | |
Zn2+ | enzyme contains Zn as prosthetic metal | Bacillus sp. (in: Bacteria) | |
Zn2+ | enzyme contains Zn as prosthetic metal | Aspergillus oryzae | |
Zn2+ | enzyme contains Zn as prosthetic metal | Stenotrophomonas maltophilia |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45000 | - |
2 * 45000, denaturated intestinal mucosa enzyme, SDS-PAGE | Sus scrofa |
50000 | - |
2 * 50000, native enzyme SDS-PAGE | Stenotrophomonas maltophilia |
108000 | - |
gel filtration, native enzyme | Stenotrophomonas maltophilia |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-L-methionine | Sus scrofa | - |
L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | Bacillus sp. (in: Bacteria) | - |
L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | Aspergillus oryzae | - |
L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | Stenotrophomonas maltophilia | - |
L-methionine + acetate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Bacillus sp. (in: Bacteria) | - |
- |
- |
Stenotrophomonas maltophilia | - |
gram-negative, motile, nonsporeforming rod-shaped bacterium, B1 | - |
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Stenotrophomonas maltophilia |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-DL-aspartate + H2O | - |
Bacillus sp. (in: Bacteria) | acetate + DL-aspartate | - |
? | |
N-acetyl-DL-aspartate + H2O | - |
Stenotrophomonas maltophilia | acetate + DL-aspartate | - |
? | |
N-acetyl-DL-methionine + H2O | - |
Sus scrofa | DL-methionine + acetate | - |
? | |
N-acetyl-DL-methionine + H2O | - |
Bacillus sp. (in: Bacteria) | DL-methionine + acetate | - |
? | |
N-acetyl-DL-methionine + H2O | - |
Aspergillus oryzae | DL-methionine + acetate | - |
? | |
N-acetyl-DL-methionine + H2O | - |
Stenotrophomonas maltophilia | DL-methionine + acetate | - |
? | |
N-acetyl-DL-serine + H2O | - |
Stenotrophomonas maltophilia | acetate + DL-serine | - |
? | |
N-acetyl-glycine + H2O | - |
Bacillus sp. (in: Bacteria) | acetate + glycine | - |
? | |
N-acetyl-glycine + H2O | - |
Aspergillus oryzae | acetate + glycine | - |
? | |
N-acetyl-glycine + H2O | - |
Stenotrophomonas maltophilia | acetate + glycine | - |
? | |
N-acetyl-L-alanine + H2O | - |
Sus scrofa | L-alanine + acetate | - |
? | |
N-acetyl-L-alanine + H2O | - |
Bacillus sp. (in: Bacteria) | L-alanine + acetate | - |
? | |
N-acetyl-L-alanine + H2O | - |
Aspergillus oryzae | L-alanine + acetate | - |
? | |
N-acetyl-L-alanine + H2O | - |
Stenotrophomonas maltophilia | L-alanine + acetate | - |
? | |
N-acetyl-L-glutamine + H2O | - |
Sus scrofa | L-glutamine + acetate | - |
? | |
N-acetyl-L-glutamine + H2O | - |
Bacillus sp. (in: Bacteria) | L-glutamine + acetate | - |
? | |
N-acetyl-L-glutamine + H2O | - |
Aspergillus oryzae | L-glutamine + acetate | - |
? | |
N-acetyl-L-glutamine + H2O | - |
Stenotrophomonas maltophilia | L-glutamine + acetate | - |
? | |
N-acetyl-L-leucine + H2O | - |
Sus scrofa | acetate + L-leucine | - |
? | |
N-acetyl-L-leucine + H2O | - |
Bacillus sp. (in: Bacteria) | acetate + L-leucine | - |
? | |
N-acetyl-L-leucine + H2O | - |
Stenotrophomonas maltophilia | acetate + L-leucine | - |
? | |
N-acetyl-L-methionine | - |
Sus scrofa | L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | - |
Bacillus sp. (in: Bacteria) | L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | - |
Aspergillus oryzae | L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | - |
Stenotrophomonas maltophilia | L-methionine + acetate | - |
? | |
N-acetyl-L-phenylalanine + H2O | - |
Sus scrofa | L-phenylalanine + acetate | - |
? | |
N-acetyl-L-phenylalanine + H2O | - |
Bacillus sp. (in: Bacteria) | L-phenylalanine + acetate | - |
? | |
N-acetyl-L-phenylalanine + H2O | - |
Stenotrophomonas maltophilia | L-phenylalanine + acetate | - |
? | |
N-acetyl-L-valine + H2O | - |
Sus scrofa | L-valine + acetate | - |
? | |
N-acetyl-L-valine + H2O | - |
Bacillus sp. (in: Bacteria) | L-valine + acetate | - |
? | |
N-acetyl-L-valine + H2O | - |
Stenotrophomonas maltophilia | L-valine + acetate | - |
? | |
N-chloroacetyl-DL-phenylalanine + H2O | - |
Sus scrofa | chloroacetate + phenylalanine | - |
? | |
N-chloroacetyl-DL-phenylalanine + H2O | - |
Bacillus sp. (in: Bacteria) | chloroacetate + phenylalanine | - |
? | |
N-chloroacetyl-DL-phenylalanine + H2O | - |
Aspergillus oryzae | chloroacetate + phenylalanine | - |
? | |
N-chloroacetyl-DL-phenylalanine + H2O | - |
Stenotrophomonas maltophilia | chloroacetate + phenylalanine | - |
? | |
N-chloroacetyl-DL-valine + H2O | - |
Sus scrofa | chloroacetate + DL-valine | - |
? | |
N-chloroacetyl-DL-valine + H2O | - |
Bacillus sp. (in: Bacteria) | chloroacetate + DL-valine | - |
? | |
N-chloroacetyl-DL-valine + H2O | - |
Stenotrophomonas maltophilia | chloroacetate + DL-valine | - |
? | |
N-formyl-L-methionine + H2O | - |
Stenotrophomonas maltophilia | formate + L-methionine | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | - |
Aspergillus oryzae |
dimer | 2 * 45000, denaturated intestinal mucosa enzyme, SDS-PAGE | Sus scrofa |
dimer | 2 * 50000, native enzyme SDS-PAGE | Stenotrophomonas maltophilia |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Stenotrophomonas maltophilia |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Sus scrofa |
8 | - |
- |
Stenotrophomonas maltophilia |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | - |
Stenotrophomonas maltophilia |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | stable in wide pH-range, 5-8 at 30°C and 7-7.5 at 55°C | Stenotrophomonas maltophilia |