Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | high level enzyme activity | Bacillus sp. (in: Bacteria) | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
x * 40000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
strain MARC-0103, isolated from rice starch | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | optimization of medium and growth conditions for enhanced enzyme production by strain MARC-0103. Enzyme production is increased by addition of cheese whey, CaCl2, FeCl3, and Na2SO4, but not by CaCO3 and MgCl2 | Bacillus sp. (in: Bacteria) | - |
Subunits | Comment | Organism |
---|---|---|
? | x * 40000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Synonyms | Comment | Organism |
---|---|---|
Penicillin G amidase | - |
Bacillus sp. (in: Bacteria) |
Organism | Comment | Expression |
---|---|---|
Bacillus sp. (in: Bacteria) | enzyme expression in Bacillus sp. strain MARC-0103 is induced by phenylacetic acid | up |