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Literature summary for 3.5.1.11 extracted from
- Penicillin acylase catalysis in the presence of ionic liquids (2006), Bioprocess Biosyst. Eng., 29, 379-383.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| [bmim]dca | the enzyme activity in 25% [bmim]dca is 1.6fold than activity in water. The enzyme activity is decreased in higher concentration of [bmim]dca | Escherichia coli |  |
General Stability
| General Stability | Organism |
|---|---|
| the enzyme is more stable in [bmim]PF6 than in conventional aqueous solution | Escherichia coli |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| [bmim]dca | the enzyme activity in 25% [bmim]dca is 1.6fold than activity in water. The enzyme activity is decreased in higher concentration of [bmim]dca | Escherichia coli | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanate + phenylacetic acid | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| penicillin G acylase | - |
Escherichia coli |
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