KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0085 | - |
M-diarginyl insulin | pH 8.0, 37°C | Bos taurus | |
0.0092 | - |
GERGFFYTPKTRR | pH 8.0, 37°C | Bos taurus | |
0.0153 | - |
Nalpha-benzoyl-L-arginine ethyl ester | pH 8.0, 37°C | Bos taurus | |
0.1115 | - |
GERGFFYTPKT | pH 8.0, 37°C | Bos taurus | |
0.115 | - |
human M-proinsulin | pH 8.0, 37°C | Bos taurus | |
0.12 | - |
Insulin | pH 8.0, 37°C | Bos taurus | |
0.12 | - |
M-insulin | pH 8.0, 37°C | Bos taurus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Bos taurus | - |
pancreas | - |
Bos taurus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bovine M-proinsulin + H2O | insulin containing methionine at the N-terminus | Bos taurus | ? | cleaved at the K59R60-G61 bond of the C/A junction, but at the B/C junction cleavage occurs at the R31R32-E33 as well as the R31-R32E33 bond. Cleavage at the B/C junction is preferred (65%) over that at the C/A junction (35%) | ? | |
GERGFFYTPKT + H2O | insulin-derived peptide | Bos taurus | ? | cleavage at bond K-T | ? | |
GERGFFYTPKTRR + H2O | insulin-derived peptide | Bos taurus | ? | cleavage at bond K-T | ? | |
human M-proinsulin + H2O | insulin containing methionine at the N-terminus | Bos taurus | ? | cleavage at the R31R32-E33 and K64R65-G66 bonds, i.e. B/C and C/A junctions. Cleavage at the B/C junction is preferred (65%) over that at the C/A junction (35%) | ? | |
insulin | - |
Bos taurus | ? | cleavage at bond K29-T30 | ? | |
M-diarginyl insulin + H2O | insulin containing methionine at the N-terminus | Bos taurus | ? | cleavage at bond K29-T30 | ? | |
M-insulin | insulin containing methionine at the N-terminus | Bos taurus | ? | cleavage at bond K29-T30 | ? | |
Nalpha-benzoyl-L-arginine ethyl ester + H2O | - |
Bos taurus | Nalpha-benzoyl-L-arginine + ethanol | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.14 | - |
Insulin | pH 8.0, 37°C | Bos taurus | |
0.14 | - |
M-insulin | pH 8.0, 37°C | Bos taurus | |
0.313 | - |
GERGFFYTPKT | pH 8.0, 37°C | Bos taurus | |
1.1 | - |
M-diarginyl insulin | pH 8.0, 37°C | Bos taurus | |
4.15 | - |
GERGFFYTPKTRR | pH 8.0, 37°C | Bos taurus | |
11.65 | - |
human M-proinsulin | pH 8.0, 37°C | Bos taurus | |
16.5 | - |
Nalpha-benzoyl-L-arginine ethyl ester | pH 8.0, 37°C | Bos taurus |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.27 | - |
Insulin | pH 8.0, 37°C | Bos taurus | |
3.2 | - |
GERGFFYTPKT | pH 8.0, 37°C | Bos taurus | |
102 | - |
human M-proinsulin | pH 8.0, 37°C | Bos taurus | |
130 | - |
M-diarginyl insulin | pH 8.0, 37°C | Bos taurus | |
130 | - |
M-insulin | pH 8.0, 37°C | Bos taurus | |
450 | - |
GERGFFYTPKTRR | pH 8.0, 37°C | Bos taurus | |
1100 | - |
Nalpha-benzoyl-L-arginine ethyl ester | pH 8.0, 37°C | Bos taurus |