Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | inhinitory potencies of the different legume trypsin inhibitors, overview | Bos taurus | |
Phaseolus vulgaris trypsin inhibitor | two different variants of 132 kDa and 118 kDA from navy beans and red kidney beans, respectively, isolated by heat treatment and ammonium sulfate fractionation | Bos taurus | |
Vigna angularis trypsin inhibitor | from adzuki beans, 13 kDa, isolated by heat treatment and ammonium sulfate fractionation | Bos taurus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Bos taurus | - |
pancreas | - |
Bos taurus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-benzoyl-DL-arginine 4-nitroanilide + H2O | - |
Bos taurus | N-benzoyl-DL-arginine + 4-nitroaniline | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Bos taurus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.3 | - |
assay at | Bos taurus |