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Literature summary for 3.4.21.1 extracted from
- Chicken chymotrypsin and turkey trypsin. Part I: Purification (1965), Arch. Biochem. Biophys., 110, 169-174.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
chicken | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Gallus gallus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pancreas | - |
Gallus gallus | - |
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Release 2023.1 (January 2023)
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