Crystallization (Comment) | Organism |
---|---|
- |
Sus scrofa |
General Stability | Organism |
---|---|
freezing destabilizes, unstable in 0.72 M (NH4)2SO4, stable in 2.1 M (NH4)2SO4 | Sus scrofa |
unstable upon lyophilization | Sus scrofa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Sus scrofa | |
Chelating agents | - |
Sus scrofa | |
EDTA | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Sus scrofa |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Zn2+ | metalloenzyme | Sus scrofa | |
Zn2+ | 1 mol Zn per mol of enzyme | Sus scrofa | |
Zn2+ | 1.01 mol Zn per mol enzyme | Sus scrofa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
28900 | - |
gel filtration | Sus scrofa |
38900 | - |
gel filtration | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pancreas | - |
Sus scrofa | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
108 | - |
- |
Sus scrofa |
Storage Stability | Organism |
---|---|
0°C, sodium phosphate, pH 5.8, 17% saturation ammonium phosphate, toluene, crystals | Sus scrofa |
Subunits | Comment | Organism |
---|---|---|
More | amino terminal amino acid sequence analysis | Sus scrofa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Sus scrofa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
below | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
buffer-dependent | Sus scrofa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 9 | at 25°C | Sus scrofa |