Any feedback?
Literature summary for 3.4.13.9 extracted from
- Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 (1997), Appl. Environ. Microbiol., 63, 314-316.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 1,10-phenanthroline | - |
Lacticaseibacillus casei |  |
| 2-mercaptoethanol | - |
Lacticaseibacillus casei | |
| Cu2+ | - |
Lacticaseibacillus casei | |
| dithiothreitol | - |
Lacticaseibacillus casei | |
| EDTA | - |
Lacticaseibacillus casei | |
| Fe3+ | - |
Lacticaseibacillus casei | |
| iodoacetate | - |
Lacticaseibacillus casei | |
| Mg2+ | - |
Lacticaseibacillus casei | |
| Mn2+ | - |
Lacticaseibacillus casei | |
| p-hydroxymercuribenzoate | - |
Lacticaseibacillus casei | |
| Zn2+ | - |
Lacticaseibacillus casei | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.2 | - |
Leu-Pro | - |
Lacticaseibacillus casei | |
| 25 | - |
Phe-Pro | - |
Lacticaseibacillus casei | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Co2+ | stimulation | Lacticaseibacillus casei | |
| Mn2+ | stimulation | Lacticaseibacillus casei | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 41000 | - |
gel filtration | Lacticaseibacillus casei |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lacticaseibacillus casei | - |
subsp. casei IFPL 731 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Lacticaseibacillus casei |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Ala-Ala + H2O | - |
Lacticaseibacillus casei | Ala + Ala | - |
? | |
| Ala-Phe + H2O | - |
Lacticaseibacillus casei | Ala + Phe | - |
? | |
| Ile-Pro + H2O | - |
Lacticaseibacillus casei | Ile + Pro | - |
? | |
| L-Ala-Pro + H2O | - |
Lacticaseibacillus casei | L-Ala + Pro | - |
? | |
| L-Phe-Pro + H2O | - |
Lacticaseibacillus casei | L-Phe + Pro | - |
? | |
| L-Val-Pro + H2O | - |
Lacticaseibacillus casei | L-Val + Pro | - |
? | |
| Leu-Pro + H2O | - |
Lacticaseibacillus casei | Leu + Pro | - |
? | |
| additional information | no substrate: Pro-Pro, Gly-Pro | Lacticaseibacillus casei | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 41000, SDS-PAGE | Lacticaseibacillus casei |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
- |
Lacticaseibacillus casei |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | 7.5 | - |
Lacticaseibacillus casei |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
