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Literature summary for 3.4.13.9 extracted from
- Enzymatic properties of pig intestinal proline dipeptidase (1974), Acta Chem. Scand. B, 28, 802-808.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 1,10-phenanthroline | - |
Sus scrofa |  |
| 2-mercaptoethanol | - |
Sus scrofa | |
| L-proline | competitive | Sus scrofa | |
| p-hydroxymercuribenzoate | - |
Sus scrofa | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.14 | - |
Gly-Pro | - |
Sus scrofa | |
| 0.61 | - |
L-Ala-L-Pro | - |
Sus scrofa | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| small intestine | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-Ala-L-Pro + H2O | - |
Sus scrofa | L-Ala + L-Pro | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.8 | - |
substrate Ala-Pro | Sus scrofa |
| 7.4 | - |
substrate Gly-Pro | Sus scrofa |
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Release 2023.1 (January 2023)
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