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Literature summary for 3.4.11.1 extracted from
- Purification and properties of leucine aminopeptidase II from Aspergillus oryzae (1973), Agric. Biol. Chem., 37, 767-774.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 1,10-phenanthroline | - |
Aspergillus oryzae |  |
| 2,2'-dipyridyl | - |
Aspergillus oryzae | |
| 2-mercaptoethanol | - |
Aspergillus oryzae | |
| Cu2+ | - |
Aspergillus oryzae | |
| NaCl | more than 18% | Aspergillus oryzae | |
| Pb2+ | - |
Aspergillus oryzae | |
| Sodium thioglycolate | - |
Aspergillus oryzae | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | activation | Aspergillus oryzae | |
| Co2+ | activation | Aspergillus oryzae | |
| Mg2+ | activation | Aspergillus oryzae | |
| Mn2+ | activation | Aspergillus oryzae | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 61000 | - |
aminopeptidase II, gel filtration | Aspergillus oryzae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus oryzae |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 4.54 | - |
substrate Leu-Gly-Gly | Aspergillus oryzae |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -15°C | Aspergillus oryzae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Leu-Gly-Gly | - |
Aspergillus oryzae | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| aminopeptidase II | - |
Aspergillus oryzae |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
thermoactivation | Aspergillus oryzae |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
up to, protection against heat inactivation by Ca2+ | Aspergillus oryzae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
substrate alpha-Glu-Tyr-Glu | Aspergillus oryzae |
| 5.5 | - |
substrate Met-Glu | Aspergillus oryzae |
| 8 | - |
- |
Aspergillus oryzae |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 9 | - |
Aspergillus oryzae |
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