Inhibitors | Comment | Organism | Structure |
---|---|---|---|
milk | competitively inhibits the biological activity of 1 ng/ml ricin. Milk does not inhibit ricin at concentrations of 10 or 100 ng/ml | Ricinus communis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
rRNA + H2O | Ricinus communis | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ricinus communis | P02879 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
rRNA + H2O | - |
Ricinus communis | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ribosome-inactivating protein | - |
Ricinus communis |
ricin | - |
Ricinus communis |
RIP | - |
Ricinus communis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
autoclaving 10 and 100 ng/ml ricin at 121°C for 30 min completely abolishes activity | Ricinus communis |