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Literature summary for 3.2.2.22 extracted from

  • Jackson, L.S.; Tolleson, W.H.; Chirtel, S.J.
    Thermal inactivation of ricin using infant formula as a food matrix (2006), J. Agric. Food Chem., 54, 7300-7304.
    View publication on PubMed
Search for more literature for 3.2.2.22

Application

Application Comment Organism
nutrition study on the effects of heat treatment on the detection and toxicity of ricin added to milk- and soy-based infant formulas. Half-lives of ricin cytotoxicactivity in a milk-based infant formula at 70°C, 75°C, 80°C, 85°C, and 90°C are 9.8, 5.8, 5.1, 3.1, and 1.8 min, respectively, the comparable values for a soy-based infant formula are 16, 8.7, 6.9, 3.0, and 2.0 min Ricinus communis

Organism

Organism UniProt Comment Textmining
Ricinus communis
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Source Tissue

Source Tissue Comment Organism Textmining

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
 half-life in milk-based infant formula 9.8 min, in soy-based infant formula 16 min Ricinus communis
75
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 half-life in milk-based infant formula 5.8 min, in soy-based infant formula 8.7 min Ricinus communis
80
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 half-life in milk-based infant formula 5.1 min, in soy-based infant formula 6.9 min Ricinus communis
85
-
 half-life in milk-based infant formula 3.1 min, in soy-based infant formula 3.0 min Ricinus communis
90
-
 half-life in milk-based infant formula 1.8 min, in soy-based infant formula 2.0 min Ricinus communis