General Stability | Organism |
---|---|
retains activity upon freeze-thawing | Cucurbita pepo |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
26000 | - |
gel filtration | Cucurbita pepo |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
rRNA + H2O | Cucurbita pepo | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucurbita pepo | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Cucurbita pepo |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Cucurbita pepo | - |
leaf | intercellular space | Cucurbita pepo | - |
sarcocarp | - |
Cucurbita pepo | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
specific activity 2500000 U/mg, 1 unit is the amount of enzyme causing 50% inhibition in 1 ml | Cucurbita pepo |
Storage Stability | Organism |
---|---|
-20°C, purified protein is stable for at least 6 months | Cucurbita pepo |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | also active on wheat-germ ribosomes and Escherichia coli ribosomes | Cucurbita pepo | ? | - |
? | |
rRNA + H2O | - |
Cucurbita pepo | ? | - |
? | |
rRNA + H2O | pepocin cleaves the N-glycosidic bond at A4324 in rabbit 28S rRNA | Cucurbita pepo | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pepocin | - |
Cucurbita pepo |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Cucurbita pepo | isoelectric focusing | - |
9.9 |