Literature summary for 3.2.1.73 extracted from

Kim, D.; Kim, H.; Jeong, Y.; Na, H.; Cha, Y.; Koo, B.; Kim, J.; Yun, H.; Lee, J.; Kim, H.
Enhanced saccharification of reed and rice straws by the addition of beta-1,3-1,4-glucanase with broad substrate specificity and calcium ion (2015), J. Korean Soc. Appl. Biol. Chem., 58, 29-33.

No PubMed abstract available

Search for more literature for 3.2.1.73

Application

Application	Comment	Organism
degradation	the saccharification of untreated reed and rice straw powders by commercial enzymes (Celluclast 1.5 L and Novozym 188) is increased by 10.4 and 4.8%, respectively, by the addition of BGlc8H. In the presence of Ca2+ and BGlc8H, the saccharification of the pretreated reed and rice straw powders by the commercial enzymes is increased by 18.5 and 11.7%, respectively	Paenibacillus sp.

Organism

Organism	UniProt	Comment	Textmining
Paenibacillus sp.	A0A088BCU2	-	-

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)