Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N,N-diacetylchitobiose | with 0.1 mM 81% and with 2 mM 32% of activity remains | Phycomyces blakesleeanus | |
N-acetyl-D-glucosamine | with 2 mM 85%, with 4 mM 75%, with 8 mM 65% and with 12 mM 59% of activity remains | Phycomyces blakesleeanus | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | - |
Phycomyces blakesleeanus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.3 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | - |
Phycomyces blakesleeanus | |
0.33 | - |
N,N-diacetylchitobiose | - |
Phycomyces blakesleeanus | |
2.3 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside | - |
Phycomyces blakesleeanus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
72000 | - |
gel filtration | Phycomyces blakesleeanus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-beta-D-hexosaminides + H2O | Phycomyces blakesleeanus | - |
N-acetyl-D-hexosamines | - |
? | |
N-acetyl-beta-D-hexosaminides + H2O | Phycomyces blakesleeanus NRRL1555(-) | - |
N-acetyl-D-hexosamines | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Phycomyces blakesleeanus | - |
NRRL1555(-) | - |
Phycomyces blakesleeanus NRRL1555(-) | - |
NRRL1555(-) | - |
Purification (Comment) | Organism |
---|---|
partial, 5-10fold | Phycomyces blakesleeanus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Phycomyces blakesleeanus | - |
sporangiophore | - |
Phycomyces blakesleeanus | - |
Storage Stability | Organism |
---|---|
4°C, stable for 6 weeks | Phycomyces blakesleeanus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N,N'-diacetylchitobiose + H2O | - |
Phycomyces blakesleeanus | N-acetyl-D-glucosamine | - |
? | |
N,N'-diacetylchitobiose + H2O | - |
Phycomyces blakesleeanus NRRL1555(-) | N-acetyl-D-glucosamine | - |
? | |
N-acetyl-beta-D-hexosaminides + H2O | - |
Phycomyces blakesleeanus | N-acetyl-D-hexosamines | - |
? | |
N-acetyl-beta-D-hexosaminides + H2O | - |
Phycomyces blakesleeanus NRRL1555(-) | N-acetyl-D-hexosamines | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Phycomyces blakesleeanus | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Phycomyces blakesleeanus NRRL1555(-) | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Phycomyces blakesleeanus | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Phycomyces blakesleeanus NRRL1555(-) | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
complete loss of activity after 40 min, biphasic denaturation curve | Phycomyces blakesleeanus |
70 | - |
95% of activity are lost after 2 min | Phycomyces blakesleeanus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Phycomyces blakesleeanus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6.2 | - |
80% of activity | Phycomyces blakesleeanus |