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Literature summary for 3.2.1.40 extracted from

  • Manjon, A.; Bastida, J.; Romero, A.; Jimeno, A.; Iborra, J.L.
    Immobilization of nariginase on glycophase-coated porous glass (1985), Biotechnol. Lett., 7, 477-482.
No PubMed abstract available
Search for more literature for 3.2.1.40

Inhibitors

Inhibitors Comment Organism Structure
6-deoxy-D-glucose competitive Penicillium sp.
alpha-L-rhamnose
-
 Penicillium sp.
glucose
-
 Penicillium sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
alpha-L-rhamnoside + H2O Penicillium sp. alpha-L-rhamnose in glycolipids or glycosides alpha-L-rhamnose + ?
-
 ?

Organism

Organism UniProt Comment Textmining
Penicillium sp.
-
 immobilization of narginase
-

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
-
 Penicillium sp.
-

Storage Stability

Storage Stability Organism
3-5°C, pH 3.5, potassium hydrogen phthalate /HCl buffer, immobilized enzyme, 1 year, 10-15% loss of activity Penicillium sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-L-rhamnoside + H2O alpha-L-rhamnose in glycolipids or glycosides Penicillium sp. alpha-L-rhamnose + ?
-
 ?
p-nitrophenyl alpha-L-rhamnoside + H2O
-
 Penicillium sp. p-nitrophenol + alpha-L-rhamnose
-
 ?

Synonyms

Synonyms Comment Organism
More narginase: complex of beta-D-glucosidase and alpha-L-rhamnosidase Penicillium sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
57
-
 immobilized enzyme, 6 months Penicillium sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5
-
 no change upon immobilization Penicillium sp.

pH Range

pH Minimum pH Maximum Comment Organism
2.5 5
-
 Penicillium sp.