Cloned (Comment) | Organism |
---|---|
gene xyl1, cDNA library construction, DNA and amino acid sequence determination and analysis, phylogenetic analysis | Fragaria x ananassa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
hemicellulose xylogalacturonan + H2O | Fragaria x ananassa | the enzyme is involved in reduction of hemicellulose glycan polymers during fruit ripening | hemicellulose xylogalacturonan + beta-D-xylose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria x ananassa | Q6RXY3 | hybrid | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
achene | low expression level | Fragaria x ananassa | - |
fruit | enzyme expression during fruit ripening, overview | Fragaria x ananassa | - |
additional information | tissue specific expression analysis | Fragaria x ananassa | - |
ovary | low expression level | Fragaria x ananassa | - |
receptacle | high expression level | Fragaria x ananassa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-xylopyranoside + H2O | - |
Fragaria x ananassa | 4-nitrophenol + beta-D-xylose | - |
? | |
hemicellulose xylogalacturonan + H2O | the enzyme is involved in reduction of hemicellulose glycan polymers during fruit ripening | Fragaria x ananassa | hemicellulose xylogalacturonan + beta-D-xylose | - |
? | |
hemicellulose xylogalacturonan + H2O | release of single beta-D-xylose monomer from the xylogalacturonan backbone of hemicellulose | Fragaria x ananassa | hemicellulose xylogalacturonan + beta-D-xylose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
beta-xylosidase | - |
Fragaria x ananassa |
XYL1 | - |
Fragaria x ananassa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
assay at | Fragaria x ananassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
assay at | Fragaria x ananassa |