Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.37 extracted from

  • Martinez, G.A.; Chaves, A.R.; Civello, P.M.
    beta-Xylosidase activity and expression of a beta-xylosidase gene during strawberry fruit ripening (2004), Plant Physiol. Biochem., 42, 89-96.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
gene xyl1, cDNA library construction, DNA and amino acid sequence determination and analysis, phylogenetic analysis Fragaria x ananassa

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
hemicellulose xylogalacturonan + H2O Fragaria x ananassa the enzyme is involved in reduction of hemicellulose glycan polymers during fruit ripening hemicellulose xylogalacturonan + beta-D-xylose
-
?

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa Q6RXY3 hybrid
-

Source Tissue

Source Tissue Comment Organism Textmining
achene low expression level Fragaria x ananassa
-
fruit enzyme expression during fruit ripening, overview Fragaria x ananassa
-
additional information tissue specific expression analysis Fragaria x ananassa
-
ovary low expression level Fragaria x ananassa
-
receptacle high expression level Fragaria x ananassa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-xylopyranoside + H2O
-
Fragaria x ananassa 4-nitrophenol + beta-D-xylose
-
?
hemicellulose xylogalacturonan + H2O the enzyme is involved in reduction of hemicellulose glycan polymers during fruit ripening Fragaria x ananassa hemicellulose xylogalacturonan + beta-D-xylose
-
?
hemicellulose xylogalacturonan + H2O release of single beta-D-xylose monomer from the xylogalacturonan backbone of hemicellulose Fragaria x ananassa hemicellulose xylogalacturonan + beta-D-xylose
-
?

Synonyms

Synonyms Comment Organism
beta-xylosidase
-
Fragaria x ananassa
XYL1
-
Fragaria x ananassa

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
assay at Fragaria x ananassa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
assay at Fragaria x ananassa