Inhibitors | Comment | Organism | Structure |
---|---|---|---|
BaCl2 | 5 mM, 17.4% inhibition | Penicillium oxalicum | |
CaCl2 | 5 mM, 15.3% inhibition | Penicillium oxalicum | |
Hg2+ | - |
Penicillium oxalicum | |
NiCl2 | 5 mM, 17% inhibition | Penicillium oxalicum | |
Pb2+ | 5 mM Pb(CH3COO)2, 25% inhibition | Penicillium oxalicum | |
sucrose | 7.3 mM, 13.3% inhibition | Penicillium oxalicum | |
Tris | - |
Penicillium oxalicum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Penicillium oxalicum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium oxalicum | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | glucoamylase I contains 3.93% neutral sugar and glucoamylase II contains 3.22% neutral sugar | Penicillium oxalicum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium oxalicum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Penicillium oxalicum | D-glucose + ? | - |
? | |
amylose + H2O | - |
Penicillium oxalicum | glucose + ? | beta-glucose | ? | |
glycogen + H2O | - |
Penicillium oxalicum | glucose + ? | - |
? | |
maltose + H2O | - |
Penicillium oxalicum | 2 glucose | - |
? | |
maltotriose + H2O | - |
Penicillium oxalicum | maltose + glucose | - |
? | |
starch + H2O | soluble | Penicillium oxalicum | glucose + ? | - |
? |