KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0011 | - |
soluble starch | soluble | Paecilomyces variotii | |
0.03 | - |
amylose | DP = 17 | Paecilomyces variotii | |
0.04 | - |
amylose | DP = 13 | Paecilomyces variotii | |
0.11 | - |
maltoheptaose | - |
Paecilomyces variotii | |
0.12 | - |
maltohexaose | - |
Paecilomyces variotii | |
0.14 | - |
maltotetraose | - |
Paecilomyces variotii | |
0.26 | - |
maltotriose | - |
Paecilomyces variotii | |
0.31 | - |
Phenyl alpha-maltoside | - |
Paecilomyces variotii | |
1.2 | - |
maltose | - |
Paecilomyces variotii | |
12 | - |
panose | - |
Paecilomyces variotii | |
22 | - |
nigerose | - |
Paecilomyces variotii | |
59 | - |
isomaltose | - |
Paecilomyces variotii |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
69000 | - |
gel filtration | Paecilomyces variotii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paecilomyces variotii | - |
AHU 9417 | - |
Paecilomyces variotii AHU 9417 | - |
AHU 9417 | - |
Purification (Comment) | Organism |
---|---|
- |
Paecilomyces variotii |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Paecilomyces variotii | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Paecilomyces variotii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Paecilomyces variotii | D-glucose + ? | - |
? | |
amylopectin + H2O | - |
Paecilomyces variotii AHU 9417 | D-glucose + ? | - |
? | |
amylose + H2O | - |
Paecilomyces variotii | glucose + ? | - |
? | |
amylose + H2O | - |
Paecilomyces variotii AHU 9417 | glucose + ? | - |
? | |
dextrin + H2O | beta-limit dextrin | Paecilomyces variotii | ? | - |
? | |
dextrin + H2O | beta-limit dextrin | Paecilomyces variotii AHU 9417 | ? | - |
? | |
glycogen + H2O | - |
Paecilomyces variotii | glucose + ? | - |
? | |
glycogen + H2O | - |
Paecilomyces variotii AHU 9417 | glucose + ? | - |
? | |
isomaltose + H2O | - |
Paecilomyces variotii | glucose | - |
? | |
maltoheptaose + H2O | - |
Paecilomyces variotii | ? | - |
? | |
maltohexaose + H2O | - |
Paecilomyces variotii | ? | - |
? | |
maltopentaose + H2O | - |
Paecilomyces variotii | ? | - |
? | |
maltose + H2O | - |
Paecilomyces variotii | 2 glucose | - |
? | |
maltotetraose + H2O | - |
Paecilomyces variotii | ? | - |
? | |
maltotriose + H2O | - |
Paecilomyces variotii | maltose + glucose | - |
? | |
nigerose + H2O | - |
Paecilomyces variotii | 2 alpha-D-glucose | - |
? | |
panose + H2O | - |
Paecilomyces variotii | ? | - |
? | |
phenyl alpha-maltoside + H2O | - |
Paecilomyces variotii | glucose + phenyl alpha-glucoside | - |
? | |
soluble starch + H2O | - |
Paecilomyces variotii | beta-D-glucose + ? | - |
? | |
soluble starch + H2O | - |
Paecilomyces variotii | beta-D-glucose + soluble starch | - |
? | |
starch + H2O | soluble | Paecilomyces variotii | glucose + ? | beta-glucose | ? | |
starch + H2O | soluble | Paecilomyces variotii AHU 9417 | glucose + ? | beta-glucose | ? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 69000, SDS-PAGE | Paecilomyces variotii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
pH 6.4, 15 min, stable up to | Paecilomyces variotii |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.4 | - |
isomaltose | - |
Paecilomyces variotii | |
2.2 | - |
nigerose | - |
Paecilomyces variotii | |
7.2 | - |
maltose | - |
Paecilomyces variotii | |
9.1 | - |
panose | - |
Paecilomyces variotii | |
11 | - |
Phenyl alpha-maltoside | - |
Paecilomyces variotii | |
27.2 | - |
maltotriose | - |
Paecilomyces variotii | |
36.5 | - |
amylose | DP = 17 | Paecilomyces variotii | |
37.7 | - |
amylose | DP = 13 | Paecilomyces variotii | |
41.1 | - |
maltopentaose | - |
Paecilomyces variotii | |
41.6 | - |
maltohexaose | - |
Paecilomyces variotii | |
43.4 | - |
maltotetraose | - |
Paecilomyces variotii | |
46.6 | - |
maltoheptaose | - |
Paecilomyces variotii | |
49.1 | - |
soluble starch | - |
Paecilomyces variotii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Paecilomyces variotii |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 10 | 4°C, 24 h, stable | Paecilomyces variotii |