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Literature summary for 3.2.1.3 extracted from

  • Pugh, T.A.; Shah, J.C.; Magee, P.T.; Calncy, M.J.
    Characterization and localization of the sporulation glucoamylase of Saccharomyces cerevisiae (1989), Biochim. Biophys. Acta, 994, 200-209.
    View publication on PubMed
Search for more literature for 3.2.1.3

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
90000
-
 sucrose density gradient sedimentation Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Saccharomyces cerevisiae

Source Tissue

Source Tissue Comment Organism Textmining
sporulating cell
-
 Saccharomyces cerevisiae
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
9.665
-
-
 Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
glycogen + H2O
-
 Saccharomyces cerevisiae glucose + ?
-
 ?
maltose + H2O
-
 Saccharomyces cerevisiae 2 glucose
-
 ?
maltotriose + H2O
-
 Saccharomyces cerevisiae maltose + glucose
-
 ?
additional information no hydrolysis of alpha-1,6 linkages Saccharomyces cerevisiae ?
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
 hydrolysis of glycogen Saccharomyces cerevisiae