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Literature summary for 3.2.1.24 extracted from

  • Nakagawa, H.; Enomoto, N.; Asakawa, M.; Uda, Y.
    Purification and characterization of alpha-mannosidase and beta-N-acetylhexosaminidase from watermelon fruit (1988), Agric. Biol. Chem., 52, 2223-2230.
No PubMed abstract available

General Stability

General Stability Organism
albumin protects activity Citrullus lanatus

Inhibitors

Inhibitors Comment Organism Structure
EDTA addition of Zn2+ restores inhibitory effect Citrullus lanatus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3
-
p-nitrophenyl-alpha-D-mannopyranoside
-
Citrullus lanatus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
270000
-
gel filtration Citrullus lanatus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
glycopeptide + H2O Citrullus lanatus from ovalbumin alpha-D-mannopyranose + ?
-
?

Organism

Organism UniProt Comment Textmining
Citrullus lanatus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
to homogeneity, chromatography steps Citrullus lanatus

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Citrullus lanatus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
40
-
-
Citrullus lanatus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
glycopeptide + H2O from ovalbumin Citrullus lanatus alpha-D-mannopyranose + ?
-
?
p-nitrophenyl-alpha-D-mannopyranoside + H2O
-
Citrullus lanatus p-nitrophenol + alpha-D-mannopyranose
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4 4.5
-
Citrullus lanatus

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 9 stable within Citrullus lanatus