General Stability | Organism |
---|---|
albumin protects activity | Citrullus lanatus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | addition of Zn2+ restores inhibitory effect | Citrullus lanatus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.3 | - |
p-nitrophenyl-alpha-D-mannopyranoside | - |
Citrullus lanatus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
270000 | - |
gel filtration | Citrullus lanatus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
glycopeptide + H2O | Citrullus lanatus | from ovalbumin | alpha-D-mannopyranose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrullus lanatus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity, chromatography steps | Citrullus lanatus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Citrullus lanatus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Citrullus lanatus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
glycopeptide + H2O | from ovalbumin | Citrullus lanatus | alpha-D-mannopyranose + ? | - |
? | |
p-nitrophenyl-alpha-D-mannopyranoside + H2O | - |
Citrullus lanatus | p-nitrophenol + alpha-D-mannopyranose | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | 4.5 | - |
Citrullus lanatus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | stable within | Citrullus lanatus |