Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.22 extracted from

  • Haibach, F.; Hata, J.; Mitra, M.; Dhar, M.; Harmata, M.; Sun, P.; Smith, D.
    Purification and characterization of a coffea canephora alpha-D-galactosidas isozyme (1991), Biochem. Biophys. Res. Commun., 181, 1564-1571.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
34000
-
gel filtration Coffea sp.

Organism

Organism UniProt Comment Textmining
Coffea sp.
-
green coffee beans
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
74.1
-
-
Coffea sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.3
-
-
Coffea sp.