Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
alpha-galactosidase II, gel filtration | Lens culinaris |
160000 | - |
alpha-galactosidase I, gel filtration | Lens culinaris |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lens culinaris | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Lens culinaris |
Purification (Comment) | Organism |
---|---|
- |
Lens culinaris |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
galactinol + H2O | - |
Lens culinaris | alpha-D-galactopyranose + myoinositol | - |
? | |
raffinose + H2O | - |
Lens culinaris | sucrose + D-galactose | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | alpha-galactosidase I, 4 * 40000, SDS-PAGE | Lens culinaris |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.7 | - |
- |
Lens culinaris |
6.1 | - |
- |
Lens culinaris |