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Literature summary for 3.2.1.21 extracted from
- Transcription and enzymatic analysis of beta-glucosidase VvBG1 in grape berry ripening (2015), Plant Growth Regul., 75, 67–73.
No PubMed abstract available
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expressed in Escherichia coli BL21(DE3) cells | Vitis vinifera |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 60000 | - |
x * 60000, recombinant enzyme, SDS-PAGE | Vitis vinifera |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vitis vinifera | - |
cultivar Muscat Hamburg | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| affinity column chromatography | Vitis vinifera |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 60000, recombinant enzyme, SDS-PAGE | Vitis vinifera |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| BG1 | - |
Vitis vinifera |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Vitis vinifera | the mRNA expression levels of beta-glucosidase increases rapidly concomitant with berry redcolouring | up |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | the enzyme is involved in grape berry ripening | Vitis vinifera |
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Release 2023.1 (January 2023)
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