Protein Variants | Comment | Organism |
---|---|---|
additional information | immobilization of the enzyme on chitosan-clay composite, crosslinking with glutaraldehyde, kinetic modeling of thermal inactivation and reactivity, overview | Prunus dulcis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Prunus dulcis | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Prunus dulcis | 4-nitrophenol + beta-D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Prunus dulcis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermal inactivation kinetics of free and immobilized enzyme, overview | Prunus dulcis |
50 | - |
half-life of the free enzyme is 44.9 min, of the dried-composite immobilized enzyme 134.2 min, and of the wet-composite immobilized enzyme 135.7 min | Prunus dulcis |
55 | - |
half-life of the free enzyme is 28.4 min, of the dried-composite immobilized enzyme 88.0 min, and of the wet-composite immobilized enzyme 101.1 min | Prunus dulcis |
60 | - |
half-life of the free enzyme is 13.4 min, of the dried-composite immobilized enzyme 78.3 min, and of the wet-composite immobilized enzyme 45.7 min | Prunus dulcis |
65 | - |
half-life of the free enzyme is 1.1 min, of the dried-composite immobilized enzyme 7.4 min, and of the wet-composite immobilized enzyme 9.5 min | Prunus dulcis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
assay at | Prunus dulcis |