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Literature summary for 3.2.1.17 extracted from
- Bacteriolytic enzyme induced from pyocinogenic Pseudomonas aeruginosa (1978), J. Biochem., 83, 727-736.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 24000 | - |
gel filtration | Pseudomonas aeruginosa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudomonas aeruginosa | - |
pyocinogenic | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| pyocinogenic | Pseudomonas aeruginosa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | pyocinogenic: no activity towards intact cells of gram-negative and gram-positive bacteria, lysis of chloroform-killed gram-negative and gram-positive bacteria | Pseudomonas aeruginosa | ? | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
stable below | Pseudomonas aeruginosa |
| 40 | - |
unstable above | Pseudomonas aeruginosa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.4 | - |
- |
Pseudomonas aeruginosa |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 9 | - |
Pseudomonas aeruginosa |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 8 | stable in presence of 0.01% bovine serum albumin | Pseudomonas aeruginosa |
| 6.5 | - |
stable at high enzyme concentrations, for at least 2 months at 4°C | Pseudomonas aeruginosa |
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Release 2023.1 (January 2023)
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