Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.14 extracted from

  • Pedraza-Reyes, M.; Lopez-Romero, E.
    Purification and some properties of two forms of chitinase from mycelial cells of Mucor rouxii (1989), J. Gen. Microbiol., 135, 211-218.
    View publication on PubMed
Search for more literature for 3.2.1.14

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
24200
-
 isoenzyme II, gel filtration Amylomyces rouxii
30700
-
 isoenzyme I, gel filtration Amylomyces rouxii

Organism

Organism UniProt Comment Textmining
Amylomyces rouxii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
369fold Amylomyces rouxii

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
 Amylomyces rouxii
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.352
-
-
 Amylomyces rouxii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3,4-dinitrophenyltetra-N-acetyl-beta-D-chitotetraoside + H2O
-
 Amylomyces rouxii ?
-
 ?
chitin + H2O nascent more effectively than preformed chitin Amylomyces rouxii N,N-diacetylchitobiose + N-acetylglucosamine diacetylchitobiose only ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
 Amylomyces rouxii

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 15 min at 50°C results in 85% loss of activity Amylomyces rouxii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
 Amylomyces rouxii