General Stability | Organism |
---|---|
the cogelled enzyme is mechanically stable over a wide range of temperature | Ipomoea batatas |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ipomoea batatas | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl phosphate + H2O | - |
Ipomoea batatas | p-nitrophenol + phosphate | - |
? |