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Literature summary for 3.1.3.2 extracted from

  • Barbaric, S.; Mrsa, V.; Ries, B.; Mildner, P.
    Role of the carbohydrate part of yeast acid phosphatase (1984), Arch. Biochem. Biophys., 234, 567-575.
    View publication on PubMed

General Stability

General Stability Organism
deglycosylated enzyme is more susceptible than native enzyme to denaturation with guanidine hydrochloride Saccharomyces cerevisiae
pepsin treatment, 15 min, native enzyme loses 20% of the original activity, the deglycosylated enzyme is completely inactivated Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein possible role of carbohydrate chains in maintaining the dimeric structure of the enzyme Saccharomyces cerevisiae

Purification (Commentary)

Purification (Comment) Organism
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Saccharomyces cerevisiae