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Literature summary for 3.1.3.2 extracted from

  • Lopez, M.C.; Dominguez, A.
    Purification and properties of a glycoprotein acid phosphatase from the yeast form of Yarrowia lipolytica (1988), J. Basic Microbiol., 28, 249-263.
No PubMed abstract available
Search for more literature for 3.1.3.2

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.55
-
 p-nitrophenyl phosphate
-
 Yarrowia lipolytica

Organism

Organism UniProt Comment Textmining
Yarrowia lipolytica
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein sugar content 60% Yarrowia lipolytica

Purification (Commentary)

Purification (Comment) Organism
-
 Yarrowia lipolytica

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Yarrowia lipolytica

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-nitrophenyl phosphate + H2O
-
 Yarrowia lipolytica p-nitrophenol + phosphate
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
35
-
 30 min, 50% loss of activity Yarrowia lipolytica
40
-
 30 min, complete loss of activity Yarrowia lipolytica

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.2
-
-
 Yarrowia lipolytica

pH Stability

pH Stability pH Stability Maximum Comment Organism
3
-
 30 min, activity is destroyed Yarrowia lipolytica
4 8 1 h, stable Yarrowia lipolytica