Activating Compound | Comment | Organism | Structure |
---|---|---|---|
EDTA | activation | Rattus norvegicus | |
fructose 1,6-diphosphate | substrate inhibition | Rattus norvegicus | |
His | activation | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
AMP | - |
Rattus norvegicus | |
Fe2+ | - |
Rattus norvegicus | |
Fe3+ | - |
Rattus norvegicus | |
fructose 2,6-diphosphate | - |
Rattus norvegicus | |
Li+ | - |
Rattus norvegicus | |
Zn2+ | due to binding to a noncatalytic divalent metal binding site | Rattus norvegicus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
K+ | activates | Rattus norvegicus | |
Mg2+ | divalent cation required. Mn2+ or Mg2+ | Rattus norvegicus | |
Mn2+ | divalent cation required. Mn2+ or Mg2+ | Rattus norvegicus | |
Na+ | activates | Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
42000 | - |
x * 42000, SDS-PAGE | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | the enzyme can be phosphorylated by the catalytic subunit of cyclic AMP-dependent protein kinase | Rattus norvegicus |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
34 | - |
- |
Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose 1,6-diphosphate + H2O | - |
Rattus norvegicus | D-fructose 6-phosphate + phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 42000, SDS-PAGE | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 7.5 | - |
Rattus norvegicus |